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When Clarence Birdseye Tasted the Trout That Had Been Frozen by Inuit Fishermen, It Changed the Way We Buy Food
这位富有创造力的企业家得出的结论是，东西冷冻得越快，对食物结构造成的损害就越小。一旦解冻，它们“就像新鲜的一样”
