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酒精含量更低的优质葡萄酒:VUB 酵母博士为酿酒师提供新工具

Finer wine with less alcohol: VUB PhD on yeasts offers winemakers new tools

VUB 为新的佛兰德 Tier-1 超级计算机“Sofia”揭幕

VUB inaugurates new Flemish Tier-1 supercomputer 'Sofia'

小麦纤维在酵母面包中的作用:VUB 博士揭示了古老的传统

What Wheat Fibres Do in Sourdough Bread: VUB-PhD Sheds Light on an Age-Old Tradition