帕金森氏病主要是由黑质PARS Comcacta中多巴胺能神经元丧失和α-突触核蛋白蛋白的积累引起的。Though the general consensus is that several factors, such as aging, environmental factors, mitochondrial dysfunction, accumulations of neurotoxic alpha-synuclein, mal functions of the lysosomal and proteasomal protein degradation systems, oxidative stress, and neuro inflammation, are involved in the neurodegeneration process of Parkinson ' s disease, the precise mechanism by which all of these factors被触发仍然未知。通常,神经毒性化合物,例如香替酮,6-羟基多巴胺,1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP),1-甲基4-甲基4-苯基4-苯基吡啶吡啶(MPP +)(MPP +),paraquat和paraquin continical inticib inty to paraquins continical inty in cardinical intoinical toclinics to pardinical of pardnical of pardnical of pardnical''科学名称,4-羟基-3-甲氧基酸(C10H10O4),自然发现在谷物,水果,蔬菜和蜜蜂产品中。该物质由于具有抗炎和抗氧化剂的特质而对帕金森氏病具有神经保护作用。本综述详细介绍了帕金森氏病和阿魏酸的神经保护特性,可能有助于防止这种情况。