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香料局邀请 2026-27 年 SPICED 计划下的申请
出口商、农民和 FPO 可以根据旨在提高生产力、质量和香料出口的计划申请援助。
来源:The Hindu Business Line _经济香料局已邀请申请在 2026-27 年度根据 SPICED 计划的各项计划获得援助。
The Board is implementing the scheme Sustainability in Spice Sector through Progressive, Innovative and Collaborative Interventions for Export Development (SPICED) which had been approved for implementation during the 15th Finance Commission cycle up to FY 2025-26.期限延长至 9 月 30 日，或直至第 16 届金融委员会周期的拟议计划获得批准，以较早者为准。
The SPICED scheme envisages expansion of area and improvement in productivity of small and large cardamom, generation of exportable surplus of quality spices through post-harvest improvement, export promotion of spices, enhancement in the share of value-added spices in the export basket, evaluation of compliance of export consignments with applicable standards of quality and safety, and capacity building and skill development of stakeholders.
Applications are invited from eligible exporters, farmers, Farmer Producer Organizations (FPOs) and other stakeholders of the spices sector for availing assistance under the various programmes/components of the SPICED Scheme for the year 2026-27.
All stakeholders intending to avail assistance under the SPICED scheme are requested to submit their applications within the prescribed time schedule. 有兴趣的利益相关者可以访问委员会的网站 www.indianspices.com。
发布于 2026 年 7 月 2 日