Conceptualization: Kang MH, Kim GB Data curation: Kang MH, Formal analysis: Kang MH, Elnar AG, Kim GB Methodology: Kang MH, Elnar AG, Kim GB Software: Kang MH, Elnar AG, Kim GB Validation: Kim GB Investigation: Kang MH, Elnar AG Writing - original draft: Kang MH, Elnar AG Writing - review & editing: Kang MH,Elnar AG,Kim GB伦理批准本文不需要IRB/IACUC批准,因为没有人和动物参与者。4
文章标题抑制了鼠伤寒沙门氏菌生物膜形成,粘附和乳清饮料的侵袭,并补充了甲滴虫(FARRO)酶的酶运行标题(10个单词)的拮抗作用(在10个单词中),对Farro酶 - 烯烃 - 烯烃含有乳清饮料的拮抗作用。Typhimurium作者Jihyeon Baek 1,Jinho Lee 1,Yong Jin Jeong 2,3 2,3,Shin Young OH 2,Seok-Seong Kang 1,*隶属关系1食品科学与生物技术系,DongGuk University,Dongguk University,Goyang 10326,Goyang 10326,Republic of Korea 2 Kmf Co. Co.,ltd.,ltd.,daeg.ltd.,daegu,41,daegu,4105。和技术,Keimyung University,Daegu 42601,大韩民国特别言论 - 如果作者还有其他信息来通知编辑办公室
Author Young–Woong Ju1, Yong Joon Park1, Sun A Kim1, Soo Hee Kim2, Yang–Ju Son1 Affiliation 1 Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University, Anseong 17546, Republic of Korea 2 Department of Food and Nutrition, Kyungmin University, Uijeongbu 11618, Korea Special remarks – if authors have其他信息以通知编辑办公室