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Author Young–Woong Ju1, Yong Joon Park1, Sun A Kim1, Soo Hee Kim2, Yang–Ju Son1 Affiliation 1 Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University, Anseong 17546, Republic of Korea 2 Department of Food and Nutrition, Kyungmin University, Uijeongbu 11618, Korea Special remarks – if authors have其他信息以通知编辑办公室
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