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FSDU - ISDI 制造中使用的常见工艺
某些 FSDU 产品（例如不含液体成分的产品）无需进行湿法加工。对于这些产品，首先将成分加工成粉末形式，然后将其添加到“干式搅拌机”中混合，直到它们变得均匀。产品从搅拌机中排出并进行灌装。由于干混 FSDU 没有热灭菌过程，除了标准的良好生产规范和环境控制外，还进行了广泛的微生物测试以确认最终产品可以安全食用。
食品标签：营养含量索赔
Abbreviation/Acronym What It Means APA Administrative Procedure Act CDRR Chronic Disease Risk Reduction Intake CVD Cardiovascular Disease Dietary Guidelines Dietary Guidelines for Americans DV Daily Value DRV Daily Reference Value c-eq Cup Equivalent DRI Daily Reference Intake DGAC Dietary Guidelines Advisory Committee FDA Food and Drug Administration FD&C Act Federal Food, Drug, and Cosmetic Act FGE Food Group Equivalent FPED U.S. Department of Agriculture Food Patterns Equivalents Database GRAS Generally Recognized As Safe FSDU Foods for Special Dietary Use HHS U.S. Department of Health and Human Services G Gram IOM Institute of Medicine OMB Office of Management and Budget National Academies National Academies of Sciences, Engineering, and Medicine NFL Final Rule Food Labeling: Revision of the Nutrition and Supplement Facts Labels, Final Rule NHANES National Health and Nutrition Examination Survey NSLP国立学校午餐计划NLEA营养标签和教育法NTE营养素，以鼓励NTL营养限制Oz-eq盎司等效的MG Milligram Oz oz oz oz