- 欧盟特色食品成分中专门的“农场到叉子战略”的定期会议,作为一个论坛,允许成员交换有关整个行业可持续过渡的知识。- 组织塞菲克(Cefic dismiss another actively propagated stereotype that "products made of natural ingredients are fully biodegradable unlike their synthetic counterparts": https://www.specialtyfoodingredients.eu/wp-content/uploads/media/2217SFISFI-Synthetic_Food_Ingredients-Paper-Aug2022-v1.pdf
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