机构名称：
¥ 2.0
Volume data---------------------------------------------------------------------------15 Emission factor methodologies and resolution------------------------------- 15 6.1.2.1 Emission factors for dairy ingredients----------------------------------- 16 6.1.2.2 Emission factors for beet and cane sugar------------------------------ 17 6.1.2.3 Emission factors for oils and fats----------------------------------------- 18 6.1.2.4 Emission factors for emulsifiers------------------------------------------ 19 6.1.2.5 Emission factors for other ingredients---------------------------------- 19 6.1.3 Packaging--------------------------------------------------------------------------- 20 6.1.4 Services------------------------------------------------------------------------------ 20 6.2 Category 3.2: Capital goods----------------------------------------------------------- 20 6.3 Category 3.3: Fuel and energy-related activities----------------------------------20 6.4 Category 3.4: Upstream transportation and distribution----------------------- 21 6.5 Category 3.5: Waste generated in operations-------------------------------------- 21 6.6 Category 3.6: Business travel---------------------------------------------------------- 22 6.7 Category 3.7: Employee commuting------------------------------------------------ 22 6.8 Category 3.10: Processing of sold products---------------------------------------- 23 6.9 Category 3.12: End-of-life treatment of sold products--------------------------- 23参考书目-------------------------------------------------------------------------------------------------------------------- 24
公司碳足迹计算的方法
主要关键词
相关文件推荐
