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Chapada的Araripe的Araripe的药用掌基的固定油：化学成分和抗菌潜力
这项研究旨在分析从Aculeata，Syagrus Cearensis和Attalea Speciosa果实中提取的固定油的化学成分，此外还评估了它们在打击抗性微生物（例如Escherichia coli and Escherichia coli and Chapherococcus aureus）中的功效。成熟的果实是在巴巴哈，卡拉（Ceara）区域收集的，并通过气相色谱法和质谱法（GC/MS）分析提取的油，以鉴定存在的化合物。使用96孔板中的微稀释法测试了抗菌活性，评估了不同浓度的油脂抑制细菌生长。对Aculeata，Attalea Speciosa和Syagrus cearensis的固定油的色谱分析显示，饱和脂肪酸的占主导地位，lauric Acid是最丰富的（41.71％至47.21％）。油酸和肉豆蔻酸也很重要，而硬脂酸和亚油酸的含量较小。Attalea Speciosa显示出40.17％对大肠杆菌的抑制作用，40.77％对金黄色葡萄球菌（1000μg/ml）的抑制作用。accocomia aculeata抑制了金黄色葡萄球菌的44.76％（1000μg/ml），而塞格鲁斯·塞拉西斯（Syagrus cearensis）对大肠杆菌具有中等活性。