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Ladics，G.S。，Selgrade，M.K.，2009。Identifying Food Proteins with Allergenic Potential: Evolution of Approaches to Safety Assessment and Research to Provide Additional Tools.调节毒理学和药理学54，S2 – S6。https://doi.org/10.1016/j.yrtph.2008.10.010
高尺寸的块茎土豆品种
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