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Cover i Table of contents ii Chapter 1 Bacterial Gram Staining 1 Chapter 2 Bacterial Acid Resistant Coloring 10 Chapter 3 Coloring of Bacterial Capsules and Endospores 15 Chapter 4 Carbohydrate Fermentation 20 Chapter 5 Reduction of Nitrate and Hydrogen Peroxide 22 Chapter 6 Formation of H 2 S by Bacteria 26 Chapter 7 Formation Ammonia by Bacteria 28 Chapter 8 Microbial Growth Patterns 30 Chapter 9 Abiotic Factors Affecting微生物生长35第10章影响微生物生长的生物因素45第11章参考文献50
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