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● Focuses on systems and is centred on the decision making power of people to define how to access their culturally appropriate foods ● Uses a human rights approach and recognizes that food is a right ● Understands hunger as a problem of food governance, unequal distribution and injustice ● Puts local farmers and other food providers at the centre of the food system and highlights relationships between communities, nature and sustainability
多伦多黑色食品主权计划
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