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Nutritional values of Rice (Oryza sativa) chief food in Asia with plenty of nutrients readily available source of starch Brown rice(whole grain rice) - 3 layers: bran, embryo and endosperm - plentiful of fiber, minerals and micronutrients in bran layer White rice(milled rice) -some nutrients reduce because bran and embryo are eliminated during milling
农业部，牲畜和灌溉部
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