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目录1执行摘要2 1。简介4 2。全州范围的食品系统规划和规定6 3。背景：夏威夷的当地粮食生产和获取7 3.1州一级计划和研究8 3.2农民需要评估和调查9 3.3夏威夷食品系统水平映射和研究11 4。县级食品系统规划和快照13 4.2.1夏威夷县13 4.2.2檀香山市和县14 4.2.4毛伊县15 5.其他最新或进度计划和研究中Statewide Inter-Agency Coordination Framework 16 TABLE 1: Food And Agricultural Inter-Agency Coordination Framework, 2025- 2026 18 TABLE 2: Activities and State, County and International Goals, Mandates and Recommendations 20 Appendix A: Food System Planning Considerations for 2025 Legislative Proposal 24 Appendix B: Snapshot of Departmental Activities 2025-2026 27 References 33 Other works reviewed 35
可持续食品系统工作组的报告-HDOA
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