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（a）芳族卤素化合物：芳香族卤素化合物（双重分子位移，苯甲基机制）中的核和化学反应性，核和侧链卤素，核和侧链卤素化。环取代基在亲核取代中的作用。烷基，烯丙基，芳基，苄基和乙烯基卤化物对亲核取代的相对反应性。(b) Alcohols : Classification, method of preparation (hydration, hydroboration-oxidation and oxymercuration-reduction, reaction of alcohols, distinction between primary, secondary and tertiary alcohols (Victor Meyer's test, Lucas's test, Oxidation by K 2 Cr 2 O 7 and metallic Cu), preparation and chemical reactions of glycol (HNO 3 , HCl, PX 3 , terephthalic酸，氧化）和甘油（HNO 3，HI，草酸，KHSO 4）（c）环氧化物：环氧化物和与醇的反应，HCN，NH 3，Amines和Lialh 4。(d) Phenols : Nomenclature, Preparation (from benzene diazonium salts, benzene sulphonic acids and cumene), physical properties and acidic character, comparison of acid strength of phenols with alcohols, effect of substituents on acidity of phenols, chemical reactions: nitration, halogenation, sulphonation, Kolbe's reaction, Reimer-Tiemann reaction,苯酚 - 醛树脂。
fyugp sem中的化学课程提纲...
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