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Zequn Cui, Wensong Wang, Lingling Guo, Zhihua Liu, Pingqiang Cai, Yajing Cui, Ting Wang, Changxian Wang, Ming Zhu, Ying Zhou, Wenyan Liu, Yuanjin Zheng, Guoying Deng*, Chuanlai Xu*, Xiaodong Chen* Dr. Zequn Cui, Zhihua Liu, Pingqiang Cai, Yajing Cui, Ting Wang, Changxian Wang, Ming Zhu, Prof. Xiaodong Chen Innovative Centre for Flexible Devices (iFLEX), Max Planck–NTU Joint Lab for Artificial Senses, School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore. E-mail: chenxd@ntu.edu.sg Dr. Wensong Wang, Prof. Yuanjin Zheng School of Electrical & Electronic Engineering, Nanyang Technological University, 50 Nanyang Avenue, 639798, Singapore. Dr. Lingling Guo, Prof. Chuanlai Xu International Joint Research Laboratory for Biointerface and Biodetection, State Key Lab of Food Science and Technology, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China. E-mail: xcl@jiangnan.edu.cn Ying Zhou, Wenyan Liu Nursing Department, Shanghai General Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai, P. R. China. Dr. Guoying Deng Trauma & Emergency Center, Shanghai General Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai, P. R. China. E-mail: guoying.deng@shgh.cn Keywords: Young's modulus, self-locking, stretchable strain sensors, haptics
使用触觉量化软材料的杨氏模量……
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