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I IDC † MCB-MDC-IDC (MCB-IDC) 2 TH + 1TU Introduction and Scope of Microbiology Core MCB-MDC-CC-1-1 (CC101)* 3 TH + 1 P Introduction to Microbiology and Microbial Diversity SEC # MCB-MDC-SEC (SEC101) 4 TH + 0 P Food Fermentation Techniques and Packaging II IDC † MCB-MDC-IDC （MCB-IDC）2 + 1TU介绍和微生物学的范围SEC＃MCB-MDC-SEC（SEC101）4 TH + 0 P食品发酵技术和包装核心MCB-MDC-MDC-CC-2-2（CC102）* 3 + 1 P + 1 P细菌III III III IDC III IDC†MCB-MDC-MDC-IDC（MCB-MCBIS）和MICB（MCB-IDC）和SCEPE＃sec + 1 TH + 1 THE + 1TSU + 1 TASU MCB-MDC-SEC (SEC101) 4 TH + 0 P Food Fermentation Techniques and Packaging Core MCB-MDC-CC-3-3 (CC201)* 3 TH + 1 P Biomolecules and Bioenergetics Minor MCB-MDC-MN-1-3 (CC101) 3 TH + 1 P Introduction to Microbiology and Microbial Diversity IV Core MCB-MDC-CC-4-4 （CC204）* 3 TH + 1 P微生物学分析空气和水核MCB-MDC-MDC-CC-5-4（MDC-CC205）* 3 th + 1 P微生物遗传学和分子生物学次要MCB-MDC-MDC-MN-2-4（CC1102）3 + 1 P细菌学V
微生物学的学期本科课程（...
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