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5.3.1 Chemical measurements, conservation of mass and the quantitative interpretation of chemical equations 5.3.1.1 Conservation of mass and balanced chemical equations 5.3.1.2 Relative formula mass 5.3.1.3 Mass changes when a reactant or product is a gas 5.3.1.4 Chemical measurements 5.2.2 How Bonding & Structure are Related to Properties of Substances 5.2.2.1 The three states of matter 5.2.2.2 State symbols 5.2.2.3 Ionic bonding &化合物5.2.2.4小分子的共价键和性能5.2.2.5聚合物5.2.2.6巨型共价结构5.2.2.7金属和合金的金属和合金的金属键合5.2.8金属作为导体5.2.3 5.5.1.1放热和吸热反应期间的能量转移5.5.1.2反应曲线5.5.1.3所需的反应的能量变化实际10：研究影响溶液中温度变化的变量
三部曲科学GCSE AQA规范
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