3.1 Literature searches ................................................................................................................. 13 3.2 Wild population assessment .................................................................................................. 14 3.3 Hatchery ................................................................................................................................ 16 Hatchery design and technology ......................................................................................................................................................................................................................................................................................................... .................................................................................................. 17 3.4 Cultivation ............................................................................................................................. 17 3.5 Processing/Manufacture of products (harvest and processing) ............................................. 19 3.6 Products and product development........................................................................................ 21
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