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To name a few they can build gut health, modulate immune responses, reduce inflammation, have anti-cancer and anti-diabetic effects, alleviate obesity, relieve symptoms in a range of diseases such as infant colic and in adults atopic dermatitis and different causes of diarrhea, multiple sclerosis, inflammatory bowel disease, Alzheimer, and help with anti- microbial resistance, improve the饲料质量可用于保存食物，食品包装和去除生物膜以提高食品安全性。
生物学后 - 功能性食品的新出现区域
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