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•由牛津大学领导的研究团队追踪了2001年从2001年的542,778名妇女中的97个饮食因素的摄入量，平均为16。6年。•在此期间，有12,251名参与者出现了结直肠癌•钙摄入量显示出最强的保护作用，每天再增加300毫克的每天（相当于一大杯牛奶），与RR降低17％相关（相对风险）•六个与乳制相关的因素，与钙，Yogry，Yogry，Yogurt，Yogurt，ribofake and rocofass and Painsium，Painsium，Painsium，Painsor，Painsor，paposs，磷酸盐，磷酸盐，磷酸盐，磷酸盐，磷酸盐，以及 associations with colorectal cancer risk • alcohol showed the reverse association, with each additional 20 g daily – equivalent to one large glass of wine – associated with a 15% RR increase • weaker associations were seen for the combined category of red and processed meat, with each additional 30 g/per day associated with an 8% increased RR for colorectal cancer • study authors concluded that dairy products help protect against colorectal cancer, and that this is driven largely or wholly by钙参考：（1）Papier，K.，Bradbury，K.E.，Balkwill，A。等。全饮食癌症风险的分析：对英国542,778名妇女中的12,251例事件病例的前瞻性研究。nat commun16，375（2025）
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