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以下国家发酵食品工作组成员参加了会议，参加了讨论并审查了该指南。自出版以来（2023年）以来，成员和代理商名称可能发生了变化。Lihua Fan – Agriculture and Agri-Food Canada Dale Nelson – Alberta Health Services, Environmental Public Health Lorraine McIntyre – Environmental Health Services, BC Centre for Disease Control Gloria Yu – BC Island Health Authority Barbara Adamkowicz – Manitoba Health Leslie Hudson – Manitoba Agriculture Douglas Walker, Janelle LeBlanc – New Brunswick Department of Health Rosalie Lydiate – Government of Newfoundland and Labrador Sonya Locke – Nova Scotia Environment and Climate Change Rick Kane – Nova Scotia Perrenia Food and Agriculture Inc. Naghmeh Parto, Katherine Paphitis – Public Health Ontario Ellen Stewart, Stephanie Walzak – Prince Edward Island Department of Health & Wellness Julie Samson, Caroline Frigault, Yosra Ben-Fedhel，Marie-eve Rousseau - 魁北克Ministèredel'Agriculture，despêcherieset de l'Alimentation Kelsie Dale - 萨斯喀彻温省卫生部
发酵食品的安全
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